We love baking Mary Berry's recipes. They're easy to put together and work every time (well most of the time!). Here's her classic Victoria Sandwich recipe for you to try.
Our printed toppers look great on any kind of cake. They can go on fondant icing, buttercream or maybe just icing sugar sprinkled on top of the cake. If you're using buttercream, let it dry out a little before putting on the printed topper. If you're using fresh cream, wait until the last minute to put the topper on.
And if you're out of time, or just not that way inclined, you can always pop down to your local bakery or supermarket and pick up a ready made cake. Add your topper and some sprinkles and no one will be any the wiser. Here's a Raspberry Sponge cake from the Tesco with a topper and a few extras to make it special!